Hazırlanışı
1Slice 200g pork thinly and marinate with 10g soy sauce, 15g Shaoxing wine, and 5g cornstarch.
2Mince 20g garlic and 100g shallots. Chop 30g scallions, separating whites and greens.
3Heat 150g vegetable oil in a wok. Flash-fry shallots and scallion whites until fragrant, then add pork and shrimp.