Slice 300 g pork belly into thin pieces.
Slice 200 g bell pepper, 5 g chili peppers, 15 g ginger, 20 g garlic, and 20 g scallions.
Marinate pork belly with 15 g Shaoxing wine, 15 g soy sauce, 2 g salt, and 5 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
