Szechuan Pickled Vegetables

Wash the napa cabbage, daikon radish, carrots, and long beans thoroughly.

Cut the napa cabbage into large pieces, the daikon radish and carrots into thick sticks, and the long beans into 5cm segments.

Spread the cut napa cabbage, daikon radish, carrots, and long beans on a clean surface or rack to air-dry for a few hours until slightly wilted and surface moisture is gone.