Combine 200 g chickpea flour, 15 g ghee, 5 g salt, and 50 g yogurt to form a stiff dough.
Roll the dough into 1 cm thick ropes and steam for 10-12 minutes until firm.
Cut the steamed ropes into 2 cm pieces.
Sesli anlatım, porsiyon ayarı ve daha fazlası
