Name: Eyes of Saint Lucia (fried dough)
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g cannella in polvere; 300 g Farina; 5 g lievito in polvere; 100 g miele; 20 g Olio d'oliva; 500 g Olio d'oliva; 2 g sale; 5 g scorza di limone; 100 g Uova; 50 g zucchero; 20 g zucchero

Malzemeler

Malzemeler
5 g cannella in polvere
300 g Farina
5 g lievito in polvere
100 g miele
20 g Olio d'oliva
500 g Olio d'oliva
2 g sale
5 g scorza di limone
100 g Uova
50 g zucchero
20 g zucchero

Hazırlanışı

In a large bowl, combine the 00 flour, granulated sugar, baking powder, and salt. Mix well to distribute the dry ingredients evenly.

Add the Fresh eggs, 20 grams of Extra-virgin olive oil, and Lemon zest to the dry ingredients. Begin to mix with a fork, then turn the dough out onto a clean work surface.

Knead the dough by hand for about 10-15 minutes until it is smooth, elastic, and no longer sticky. Form it into a ball.

Eyes of Saint Lucia (fried dough)

Malzemeler

Hazırlanışı

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