Name: Eyes of Saint Lucia (fried dough)
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 5 g cinnamon powder; 100 g Eggs; 300 g Flour; 100 g honey; 5 g lemon zest; 20 g Olive Oil; 500 g Olive Oil; 2 g salt; 50 g sugar; 20 g sugar

Malzemeler

Malzemeler
5 g baking powder
5 g cinnamon powder
100 g Eggs
300 g Flour
100 g honey
5 g lemon zest
20 g Olive Oil
500 g Olive Oil
2 g salt
50 g sugar
20 g sugar

Hazırlanışı

In a large bowl, combine the 00 flour, granulated sugar, baking powder, and salt. Mix well to distribute the dry ingredients evenly.

Add the Fresh eggs, 20 grams of Extra-virgin olive oil, and Lemon zest to the dry ingredients. Begin to mix with a fork, then turn the dough out onto a clean work surface.

Knead the dough by hand for about 10-15 minutes until it is smooth, elastic, and no longer sticky. Form it into a ball.

Eyes of Saint Lucia (fried dough)

Malzemeler

Hazırlanışı

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