Palourdes farcies

Name: Palourdes farcies
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g breadcrumbs; 50 g butter; 1500 g carpet shell clams; 30 g cognac; 2 g Espelette pepper; 20 g flat-leaf parsley; 15 g garlic; 15 g Olive Oil; 2 g pepper; 5 g salt; 80 g shallot; 5 g thyme; 100 g Wine

⏱️ 50 dk 🔥 563 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g breadcrumbs
50 g butter
1500 g carpet shell clams
30 g cognac
2 g Espelette pepper
20 g flat-leaf parsley
15 g garlic
15 g Olive Oil
2 g pepper
5 g salt
80 g shallot
5 g thyme
100 g Wine

Hazırlanışı

Clean 1500 g of carpet shell clams thoroughly under cold running water to remove any sand.

Finely mince 80 g of shallot, 15 g of garlic, and 20 g of flat-leaf parsley.

Sweat the shallot and garlic in 15 g of olive oil over medium heat until translucent but not browned.

Palourdes farcies

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!