Name: Tako sashimi
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 500 g agua helada; 10 g Hojas de shiso; 10 g Kombu; 50 g Limón; 500 g pulpo; 100 g Rábano daikon; 20 g sal; 30 g Salsa de soja Koikuchi; 15 g vinagre de arroz; 5 g wasabi

Malzemeler

Malzemeler
500 g agua helada
10 g Hojas de shiso
10 g Kombu
50 g Limón
500 g pulpo
100 g Rábano daikon
20 g sal
30 g Salsa de soja Koikuchi
15 g vinagre de arroz
5 g wasabi

Hazırlanışı

Thoroughly clean the Fresh octopus by removing any internal organs, eyes, and beak. Rinse it well under cold running water.

Place the cleaned Fresh octopus in a large bowl. Add the Salt and Rice vinegar. Vigorously massage the Fresh octopus for 5-7 minutes to tenderize it. This breaks down the fibers and removes excess slime.

Rinse the Fresh octopus very thoroughly under cold running water to remove all traces of Salt and Rice vinegar and any remaining slime.

Tako sashimi

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!