Cook 300 g Somyeon noodles according to package directions, then rinse under cold water.
Combine 60 g Gochujang, 10 g gochugaru, 20 g soy sauce, 30 g rice vinegar, 20 g sugar, 10 g garlic, and 15 g sesame oil for the sauce.
Thinly slice 100 g cucumber and 100 g kimchi.
Sesli anlatım, porsiyon ayarı ve daha fazlası
