Hazırlanışı
1Bring a large pot of salted water to boil. Cook tortellini al formaggio until al dente, about 1–2 minutes before package time.
2Drain tortellini, reserving 120 ml pasta water. Spread on a plate to cool slightly.
3Whisk together aceto balsamico, aceto bianco distillato, olio d'oliva, and condimento alle erbe in a large bowl.