Tortellini Salad

Name: Tortellini Salad
Total time: 90 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 g Artichoke Hearts; 1.5 yemek kaşığı balsamic vinegar; 1.5 yemek kaşığı Distilled white vinegar; 2 g green onions; 1 çay kaşığı Herb Seasoning; 6 ounce Mozzarella cheese; 0.33333334326744 bardak Olive Oil; 1 g olives; 800 g Refrigerated cheese tortellini; 2 çay kaşığı salt and black pepper; 4 ounce Sliced pepperoni

⏱️ 90 dk 🔥 463 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 g Artichoke Hearts
1.5 yemek kaşığı balsamic vinegar
1.5 yemek kaşığı Distilled white vinegar
2 g green onions
1 çay kaşığı Herb Seasoning
6 ounce Mozzarella cheese
0.33333334326744 bardak Olive Oil
1 g olives
800 g Refrigerated cheese tortellini
2 çay kaşığı salt and black pepper
4 ounce Sliced pepperoni

Hazırlanışı

Bring a large pot of salted water to a boil and cook cheese tortellini 1–2 minutes before package time until al dente.

Drain tortellini, reserving 120 ml pasta water, and transfer to a large bowl.

In a small bowl, whisk together 24 g balsamic vinegar, 22 g distilled white vinegar, 5 g herb seasoning, and 61 g olive oil.

Tortellini Salad

Malzemeler

Hazırlanışı

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