Hazırlanışı
1Cook tortellini al dente according to package directions, then drain and cool completely.
2Whisk together balsamik sirke, beyaz sirke, zeytinyağı, and baharat karışımı in a bowl.
3Combine cooled tortellini, enginar kalbi, zeytin, mozzarella peyniri, pepperoni, and taze soğan in a large bowl.