Kanda Bachali Kura

Name: Kanda Bachali Kura
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chana dal; 2 g chili pepper; 20 g chili pepper; 8 g chili powder; 15 g cilantro; 40 g cooking oil; 10 g coriander powder; 5 g cumin powder; 5 g cumin seeds; 10 g curry leaves; 500 g Elephant foot yam; 15 g Ginger-garlic paste; 10 g jaggery; 5 g mustard seeds; 150 g onion; 10 g salt; 400 g spinach; 30 g tamarind pulp; 3 g turmeric powder; 10 g urad dal; 200 g Water

⏱️ 50 dk 🔥 327 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chana dal
2 g chili pepper
20 g chili pepper
8 g chili powder
15 g cilantro
40 g cooking oil
10 g coriander powder
5 g cumin powder
5 g cumin seeds
10 g curry leaves
500 g Elephant foot yam
15 g Ginger-garlic paste
10 g jaggery
5 g mustard seeds
150 g onion
10 g salt
400 g spinach
30 g tamarind pulp
3 g turmeric powder
10 g urad dal
200 g Water

Hazırlanışı

Peel and cube 500 g elephant foot yam, then steam until tender.

Heat 40 g cooking oil in a pan and add 5 g mustard seeds, 5 g cumin seeds, 1 g asafoetida, and 10 g curry leaves.

Add 150 g chopped onion and 15 g ginger-garlic paste, frying until golden brown.

Kanda Bachali Kura

Malzemeler

Hazırlanışı

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