Nadru Yakhni

Name: Nadru Yakhni
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 2 g cardamom; 2 g cardamom; 10 g chili pepper; 10 g cilantro; 3 g Cinnamon stick; 1 g cloves; 5 g coriander powder; 5 g cumin powder; 10 g Fennel powder; 40 g Ghee; 5 g Ginger powder; 15 g Ginger-garlic paste; 500 g lotus stem; 300 g plain yogurt; 8 g salt

⏱️ 60 dk 🔥 239 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
2 g cardamom
2 g cardamom
10 g chili pepper
10 g cilantro
3 g Cinnamon stick
1 g cloves
5 g coriander powder
5 g cumin powder
10 g Fennel powder
40 g Ghee
5 g Ginger powder
15 g Ginger-garlic paste
500 g lotus stem
300 g plain yogurt
8 g salt

Hazırlanışı

Clean and slice 500g of lotus stem into rounds, then boil in water until tender and drain well.

Whisk 300g of plain yogurt in a bowl until smooth and set aside.

Heat 40g of ghee in a pan and fry 1g of cloves, 2g of cardamom, and 3g of cinnamon stick until fragrant.

Nadru Yakhni

Malzemeler

Hazırlanışı

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