Cream 150 g of softened butter with 150 g of sugar until the mixture is light and fluffy.
Gradually whisk in 180 g of eggs, 150 g of almond flour, 50 g of flour, and 2 g of salt.
Stir 50 g of dark rum into the batter until fully incorporated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
