Prepare the tofu skin by cutting it into bite-sized pieces.
Finely mince 15 g garlic and 20 g scallion.
In a bowl, combine 10 g chili oil, 15 g chinkiang vinegar, 20 g soy sauce, 10 g sesame oil, 5 g sugar, and 2 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
