Rinse 300 g basmati rice until water runs clear.
Heat 30 g ghee in a pressure cooker over medium heat.
Add 1 bay leaf, 2 g cardamom, 1 g clove, 2 g cinnamon stick, 3 g cumin seeds, and 1 g peppercorns to the hot ghee.
Sesli anlatım, porsiyon ayarı ve daha fazlası
