Thon basquaise

Name: Thon basquaise
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 200 g bell pepper; 200 g bell pepper; 200 g chicken stock; 2 g Espelette pepper; 10 g flat-leaf parsley; 15 g garlic; 30 g Olive Oil; 2 g pepper; 150 g piquillo peppers; 5 g salt; 100 g shallot; 2 g thyme; 30 g tomato paste; 400 g tomatoes; 600 g tuna steaks; 150 g Wine

⏱️ 55 dk 🔥 338 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
200 g bell pepper
200 g bell pepper
200 g chicken stock
2 g Espelette pepper
10 g flat-leaf parsley
15 g garlic
30 g Olive Oil
2 g pepper
150 g piquillo peppers
5 g salt
100 g shallot
2 g thyme
30 g tomato paste
400 g tomatoes
600 g tuna steaks
150 g Wine

Hazırlanışı

Heat 30 g of olive oil in a pan and sweat 100 g of chopped shallots and 15 g of minced garlic until translucent.

Add 400 g of sliced bell peppers and 150 g of piquillo peppers to the pan, cooking until softened.

Stir in 400 g of chopped tomatoes, 30 g of tomato paste, 1 g of bay leaf, and 2 g of thyme.

Thon basquaise

Malzemeler

Hazırlanışı

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