Form 500 g Vanilleeis into 6 balls and freeze until very firm.
Whisk 100 g Mehl, 50 g Maisstärke, 55 g ei, 120 g kaltes Wasser, and 30 g zucker into a smooth batter.
Dip the frozen ice cream balls into the batter, ensuring they are fully coated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
