Thoroughly clean the Fresh mussels by scrubbing their shells and removing any beards. Discard any mussels that are open and do not close when tapped.
2
Finely chop the Garlic and the Fresh red chili pepper.
3
In a large, deep pan or pot, heat the Extra-virgin olive oil over medium heat. Add the chopped Garlic and Fresh red chili pepper and sauté until fragrant, about 1-2 minutes, taking care not to burn the Garlic.
