Sichuan Style Braised Beef Noodle Soup

Name: Sichuan Style Braised Beef Noodle Soup
Total time: 250 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1000 g beef shank; 30 g Chili oil; 20 g chili peppers; 400 g Chinese egg noodles; 20 g chinkiang vinegar; 20 g cilantro; 5 g Cinnamon stick; 30 g Dark soy sauce; 60 g Doubanjiang; 30 g garlic; 50 g ginger; 30 g rapeseed oil; 20 g rock sugar; 10 g salt; 50 g scallions; 80 g Shaoxing wine; 10 g Sichuan peppercorns; 60 g soy sauce; 5 g Star Anise; 2000 g Water

⏱️ 250 dk 🔥 977 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1000 g beef shank
30 g Chili oil
20 g chili peppers
400 g Chinese egg noodles
20 g chinkiang vinegar
20 g cilantro
5 g Cinnamon stick
30 g Dark soy sauce
60 g Doubanjiang
30 g garlic
50 g ginger
30 g rapeseed oil
20 g rock sugar
10 g salt
50 g scallions
80 g Shaoxing wine
10 g Sichuan peppercorns
60 g soy sauce
5 g Star Anise
2000 g Water

Hazırlanışı

Sear 1000 g beef shank in 30 g rapeseed oil until browned on all sides.

Add 50 g ginger, 30 g garlic, and 25 g scallions to the pot and stir-fry for 15 seconds until fragrant.

Stir in 60 g Doubanjiang and cook for 1 minute until oil turns red.

Sichuan Style Braised Beef Noodle Soup

Malzemeler

Hazırlanışı

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