Japanese-Style Loco Moco

Name: Japanese-Style Loco Moco
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g bosui; 200 g dashi bouillon; 50 g ei; 100 g Eieren; 300 g Japanse kortkorrelige rijst; 10 g Katsuobushi (gedroogde bonito vlokken); 10 g Koikuchi sojasaus; 20 g Koikuchi sojasaus; 5 g Kombu; 10 g maïzena; 30 g Melk; 20 g mirin; 0.5 g Nootmuskaat; 20 g Panko paneermeel; 15 g plantaardige olie; 10 g plantaardige olie; 300 g Rundvlees; 20 g Sake; 5 g suiker; 100 g ui; 600 g Water; 20 g Water; 3 g zout; 1 g zwarte peper

⏱️ 45 dk 🔥 1261 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g bosui
200 g dashi bouillon
50 g ei
100 g Eieren
300 g Japanse kortkorrelige rijst
10 g Katsuobushi (gedroogde bonito vlokken)
10 g Koikuchi sojasaus
20 g Koikuchi sojasaus
5 g Kombu
10 g maïzena
30 g Melk
20 g mirin
0.5 g Nootmuskaat
20 g Panko paneermeel
15 g plantaardige olie
10 g plantaardige olie
300 g Rundvlees
20 g Sake
5 g suiker
100 g ui
600 g Water
20 g Water
3 g zout
1 g zwarte peper

Hazırlanışı

Week 5 g kombu in 600 g water in a pot, then heat gently and remove kombu before boiling.

Add 10 g Katsuobushi to the pot and simmer for 1 minute, then strain to make dashi.

Combine 300 g Japanse kortkorrelige rijst with 300 g water in a saucepan and cook until done.

Japanese-Style Loco Moco

Malzemeler

Hazırlanışı

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