Japanese-Style Loco Moco

Name: Japanese-Style Loco Moco
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g Beef; 1 g black pepper; 10 g cornstarch; 200 g dashi stock; 50 g egg; 100 g Eggs; 300 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 10 g Koikuchi soy sauce; 20 g Koikuchi soy sauce; 5 g Kombu; 30 g Milk; 20 g mirin; 0.5 g nutmeg; 100 g onion; 20 g Panko breadcrumbs; 20 g Sake; 3 g salt; 10 g scallion; 5 g sugar; 15 g vegetable oil; 10 g vegetable oil; 600 g Water; 20 g Water

⏱️ 45 dk 🔥 1261 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
300 g Beef
1 g black pepper
10 g cornstarch
200 g dashi stock
50 g egg
100 g Eggs
300 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
10 g Koikuchi soy sauce
20 g Koikuchi soy sauce
5 g Kombu
30 g Milk
20 g mirin
0.5 g nutmeg
100 g onion
20 g Panko breadcrumbs
20 g Sake
3 g salt
10 g scallion
5 g sugar
15 g vegetable oil
10 g vegetable oil
600 g Water
20 g Water

Hazırlanışı

Steep 5 g kombu in 600 g cold water for at least 30 minutes, then heat gently to 80°C and remove kombu.

Add 10 g Katsuobushi (dried bonito flakes) to the kombu water and steep for 5 minutes, then strain.

Cook 300 g Japanese short-grain rice with 20 g water until tender.

Japanese-Style Loco Moco

Malzemeler

Hazırlanışı

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