Hazırlanışı
1Combine 500g strong bread flour, 100g sugar, 8g salt, and 20g yeast in a large mixing bowl.
2Add 180g eggs, 100g milk, 5g orange blossom water, and 15g dark rum to the dry ingredients.
3Knead the mixture while gradually incorporating 150g softened butter and 50g crème fraîche until the dough is smooth and elastic.