Hazırlanışı
1Puree 200 g Asian pear, 15 g ginger, 30 g onion, and 40 g garlic.
2Combine the pear puree with 150 g soy sauce, 75 g sugar, 30 g sesame oil, and 2 g pepper.
3Marinate 1500 g beef short ribs in the soy sauce mixture for at least 2 hours, or overnight.