Combine 500g flour, 3g ammonium bicarbonate, 5g baking soda, 5g salt, and 10g baking powder in a bowl.
Gradually add 300g water to the dry ingredients, mixing until a shaggy dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
