Samgyetang

Rinse 50 g glutinous rice until water runs clear.

Stuff the cleaned 700 g young chicken with 50 g chestnuts, 30 g ginseng root, 20 g jujubes, and the rinsed 50 g glutinous rice.

Place the stuffed chicken in a large pot with 1500 g water, 30 g garlic cloves, and 10 g onion.