Rinse the glutinous rice thoroughly and soak it in cold water for at least 30 minutes. Drain well before use.
2
Clean the chicken by removing any excess fat from the cavity and around the vent. Trim the wing tips if desired.
3
Carefully stuff the chicken cavity with the drained glutinous rice, fresh ginseng root, dried jujubes, whole garlic cloves, and peeled chestnuts. Do not overstuff.
