Mini eclairs

Name: Mini eclairs
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı Berry liqueur (such as cassis, framboise, or sloe gin); 4 yemek kaşığı Caster sugar; 1 çay kaşığı corn flour; 100 g diced butter; 200 ml double cream; 500 g fondant icing sugar; 5 g Food colouring; 2 g large egg yolk; 4 large eggs, beaten; 150 ml milk; 200 ml milk; 1 yemek kaşığı plain flour; 200 g plain flour sieved; 50 g Sprinkles; 1 çay kaşığı Vanilla paste or 1 vanilla pod

⏱️ 105 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı Berry liqueur (such as cassis, framboise, or sloe gin)
4 yemek kaşığı Caster sugar
1 çay kaşığı corn flour
100 g diced butter
200 ml double cream
500 g fondant icing sugar
5 g Food colouring
2 g large egg yolk
4 large eggs, beaten
150 ml milk
200 ml milk
1 yemek kaşığı plain flour
200 g plain flour sieved
50 g Sprinkles
1 çay kaşığı Vanilla paste or 1 vanilla pod

Hazırlanışı

Combine 155g milk, 100g butter, and 5g salt in a saucepan and heat to a boil.

Add 200g sieved flour and beat vigorously until a smooth dough forms.

Transfer dough to a bowl and beat in 200g beaten eggs and 2g egg yolk until smooth.

Mini eclairs

Malzemeler

Hazırlanışı

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