Simmer 500g beef brisket in 2000g water for 1.5 hours, skimming impurities.
Strain the broth, shred the beef, and set aside.
Sauté 30g garlic, 50g onion, 10g ginger, and 50g shiitake mushrooms in 15g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
