Bibim Mandu Guksu

Name: Bibim Mandu Guksu
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 80 g cabbage; 50 g carrot; 100 g chicken egg; 100 g cucumber; 3 g extra toasted sesame seeds; 15 g garlic; 15 g gochugaru; 60 g Gochujang; 300 g Jungmyeon; 200 g Korean pork and vegetable mandu; 100 g lettuce; 5 g perilla oil; 15 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 20 g sugar; 30 g Water

⏱️ 35 dk 🔥 1014 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
80 g cabbage
50 g carrot
100 g chicken egg
100 g cucumber
3 g extra toasted sesame seeds
15 g garlic
15 g gochugaru
60 g Gochujang
300 g Jungmyeon
200 g Korean pork and vegetable mandu
100 g lettuce
5 g perilla oil
15 g rice vinegar
10 g sesame oil
5 g sesame seeds
20 g soy sauce
20 g sugar
30 g Water

Hazırlanışı

Boil 300 g Jungmyeon noodles according to package directions.

Cook 200 g Korean pork and vegetable mandu in boiling water until they float.

Prepare the sauce by mixing 60 g Gochujang, 15 g gochugaru, 20 g soy sauce, 20 g sugar, 15 g garlic, 15 g rice vinegar, and 10 g sesame oil.

Bibim Mandu Guksu

Malzemeler

Hazırlanışı

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