Bibim Mandu Guksu

Prepare the vegetables: julienne the Cucumber and Carrot, thinly slice the Red cabbage, and shred the Lettuce.

Prepare the bibimjang sauce: In a mixing bowl, combine the Gochujang, Gochugaru, minced Garlic, Soy sauce, Sugar, Rice vinegar, Sesame oil, and Toasted sesame seeds. Mix thoroughly until well combined. Add the Water to achieve a smooth, pourable consistency.

Boil the Boiled chicken egg: Cook the eggs until hard-boiled, then peel and halve them.