Pat the Fresh tuna steaks dry with paper towels. Season both sides generously with Fine sea salt and Freshly ground black pepper.
2
Crush the San Marzano whole peeled tomatoes by hand or with a fork in a bowl.
3
Heat the Extra-virgin olive oil in a large skillet over medium heat. Add the thinly sliced Garlic cloves and Red pepper flakes, and sauté gently for 2 minutes until fragrant, being careful not to burn the Garlic cloves.
