Fastest Chicken Parm

Fastest Chicken Parm

🔥 555 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 220°C (425°F).

2

Dice 360g ripe tomatoes and combine with 30g fresh basil, 69g olive oil, and salt in a bowl.

3

Spread 200g breadcrumbs on a plate. Pat 4 boneless chicken breasts dry and coat evenly with breadcrumbs.

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