Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

🔥 831 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 375°F (190°C).

2

Combine shredded Idaho potatoes, melted butter, salt, onion powder, and black pepper in a bowl.

3

Press the potato mixture into a 9-inch pie plate to form a crust.

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