1 g Geconcentreerde roomsoep met champignon (blik)
2 yemek kaşığı gehakte selderij
0.25 bardak gesmolten boter
2 yemek kaşığı gesneden ui
0.25 çay kaşığı Gevogeltekruiden
0.25 bardak kippenbouillon
3 bardak Oud broodblokjes
2 yemek kaşığı Plantaardige olie
0.33333334326744 bardak water
Hazırlanışı
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
3
Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
