Baked ratatouille & goat’s cheese

Name: Baked ratatouille & goat’s cheese
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 600 g aubergines diced; 2 yemek kaşığı balsamic vinegar; 600 g courgette; 2 g garlic clove; 80 g grated parmesan or vegetarian alternative; 400 ml milk; 4 yemek kaşığı Olive Oil; 500 ml passata; 50 g plain flour; 300 g red onions chopped; 400 g red peppers seeded and diced; 1 çay kaşığı Smoked paprika; 1 çay kaşığı soy sauce; 50 g unsalted butter; 200 g Young goat's cheese

⏱️ 80 dk 🔥 453 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
600 g aubergines diced
2 yemek kaşığı balsamic vinegar
600 g courgette
2 g garlic clove
80 g grated parmesan or vegetarian alternative
400 ml milk
4 yemek kaşığı Olive Oil
500 ml passata
50 g plain flour
300 g red onions chopped
400 g red peppers seeded and diced
1 çay kaşığı Smoked paprika
1 çay kaşığı soy sauce
50 g unsalted butter
200 g Young goat's cheese

Hazırlanışı

Heat 25g olive oil in a large pan over medium heat. Add 300g chopped red onions and 2g garlic; sweat gently for 5 minutes without browning.

Add 2g diced aubergines, 4g courgette, and 2g diced red peppers to the pan. Cook for 8 minutes, stirring occasionally.

Stir in 515g passata, 5g smoked paprika, 32g balsamic vinegar, and 6g soy sauce. Simmer for 10 minutes until vegetables soften.

Baked ratatouille & goat’s cheese

Malzemeler

Hazırlanışı

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