Name: Tofu Parmigiana
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g basil leaves; 400 g Fior di latte mozzarella; 800 g firm tofu; 20 g Garlic cloves; 40 g Olive Oil; 100 g Parmigiano-Reggiano; 2 g pepper; 50 g Romano cheese; 5 g salt; 800 g San Marzano peeled tomatoes

Malzemeler

Malzemeler
15 g basil leaves
400 g Fior di latte mozzarella
800 g firm tofu
20 g Garlic cloves
40 g Olive Oil
100 g Parmigiano-Reggiano
2 g pepper
50 g Romano cheese
5 g salt
800 g San Marzano peeled tomatoes

Tofu Parmigiana

Malzemeler

Hazırlanışı

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