Combine 250 g rice flour, 50 g urad dal flour, 30 g butter, 5 g salt, 5 g cumin seeds, 1 g asafoetida, and 5 g sesame seeds in a bowl.
Gradually add 180 g water to the dry ingredients, mixing to form a soft, pliable dough.
Heat 500 g cooking oil in a deep pan over medium heat for deep frying.
Sesli anlatım, porsiyon ayarı ve daha fazlası
