Murukku

Sieve the Rice flour and Urad dal flour together into a large mixing bowl to ensure a smooth texture.

Add the Cumin seeds, White sesame seeds, Asafoetida, and Salt to the sieved flours and mix well to combine all dry ingredients.

Pour the melted Unsalted butter into the flour mixture. Rub the butter into the flour with your fingertips until the mixture resembles coarse crumbs.