Kayisi Receli

1. Wash and halve the fresh apricots, removing their pits.

2. In a large, heavy-bottomed pot, layer the halved fresh apricots with the granulated sugar. Let this mixture rest for at least 4 hours, or preferably overnight, to allow the apricots to release their natural juices.

3. Add the water to the pot and place it over medium-low heat. Stir gently until the granulated sugar completely dissolves, ensuring it does not stick to the bottom.