Akashiyaki

Name: Akashiyaki
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g baking powder; 20 g cornstarch; 300 g Eggs; 150 g Flour; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 10 g mirin; 10 g Mitsuba; 150 g octopus; 30 g scallions; 10 g Usukuchi soy sauce; 50 g vegetable oil; 1000 g Water

⏱️ 50 dk 🔥 438 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g baking powder
20 g cornstarch
300 g Eggs
150 g Flour
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
10 g mirin
10 g Mitsuba
150 g octopus
30 g scallions
10 g Usukuchi soy sauce
50 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g cold water for 30 minutes, then heat gently to 80°C and remove kombu.

Whisk 150 g flour, 20 g cornstarch, and 3 g baking powder into the kombu dashi.

Add 300 g eggs, 10 g mirin, 10 g usukuchi soy sauce, and 10 g mitsuba to the batter.

Akashiyaki

Malzemeler

Hazırlanışı

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