Akashiyaki

Name: Akashiyaki
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g baking powder; 20 g cornstarch; 300 g Eggs; 150 g Flour; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 10 g mirin; 10 g Mitsuba; 150 g octopus; 30 g scallions; 10 g Usukuchi soy sauce; 50 g vegetable oil; 1000 g Water

🔥 438 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g baking powder
20 g cornstarch
300 g Eggs
150 g Flour
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
10 g mirin
10 g Mitsuba
150 g octopus
30 g scallions
10 g Usukuchi soy sauce
50 g vegetable oil
1000 g Water

Hazırlanışı

Combine 1000 grams Water and 10 grams Kombu in a pot. Let the Kombu soak for 30 minutes.

Heat the pot over medium-low heat. Just before the Water boils, remove the Kombu.

Bring the Water to a boil, then turn off the heat. Add 20 grams Katsuobushi and let it steep for 5 minutes.

Akashiyaki

Malzemeler

Hazırlanışı

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