Matar Chaat

Name: Matar Chaat
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g chaat masala; 10 g chili pepper; 5 g chili powder; 10 g cilantro; 7 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 15 g garlic; 15 g ginger; 30 g jaggery; 50 g Lemon; 100 g onion; 250 g peas; 200 g potatoes; 3 g salt; 50 g tamarind pulp; 3 g turmeric powder; 30 g vegetable oil

⏱️ 50 dk 🔥 230 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
5 g chaat masala
10 g chili pepper
5 g chili powder
10 g cilantro
7 g coriander powder
5 g cumin seeds
5 g Garam Masala
15 g garlic
15 g ginger
30 g jaggery
50 g Lemon
100 g onion
250 g peas
200 g potatoes
3 g salt
50 g tamarind pulp
3 g turmeric powder
30 g vegetable oil

Hazırlanışı

Pressure cook 250g peas and 200g potatoes with 3g salt and 3g turmeric powder for 3 whistles.

Heat 30g vegetable oil in a pan and add 5g cumin seeds, 1g Asafoetida, and 10g chopped chili pepper.

Add 100g chopped onion, 15g minced ginger, and 15g minced garlic to the pan and fry until golden brown.

Matar Chaat

Malzemeler

Hazırlanışı

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