Custard Tart with Cream and Fresh Fruit

Name: Custard Tart with Cream and Fresh Fruit
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.6666666666666666 bardak cornstarch; 360 ml heavy cream; 0.5 çay kaşığı kosher salt; 8 g large egg yolk; 2 large eggs; 1 pound stone fruit wedges, blueberries and/or blackberries; 0.75 bardak sugar; 20 g Unsalted butter, room temperature (for pan); 1 çay kaşığı vanilla extract or paste; 3 bardak whole milk

🔥 391 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.6666666666666666 bardak cornstarch
360 ml heavy cream
0.5 çay kaşığı kosher salt
8 g large egg yolk
2 large eggs
1 pound stone fruit wedges, blueberries and/or blackberries
0.75 bardak sugar
20 g Unsalted butter, room temperature (for pan)
1 çay kaşığı vanilla extract or paste
3 bardak whole milk

Hazırlanışı

Whisk together 128g sugar, 80g cornstarch, and 3g salt in a saucepan.

Gradually whisk in 618g whole milk and 100g large eggs until smooth.

Cook over medium heat, whisking constantly, until the mixture thickens.

Custard Tart with Cream and Fresh Fruit

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!