Japanese-Style Meatloaf

Combine 454 g ground pork, 454 g ground turkey, 150 g chopped onion, 300 g panko breadcrumbs, 100 g eggs, 59 g soy sauce, 16 g mirin, 15 g sake, 5 g sesame oil, 3 g ginger, 5 g garlic powder, 5 g corn oil, 5 g fish broth, 9 g white sugar, 2 g carrots, and 1 g green pepper.

Mix all ingredients thoroughly until well combined.

Shape the mixture into a loaf and place it in a baking dish.