Name: Moong Dal Halwa
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Agua; 20 g Almendras; 0.5 g Azafrán; 180 g azúcar; 3 g cardamomo molido; 150 g Ghee; 400 g Leche; 200 g moong dal; 20 g pistachos

Malzemeler

Malzemeler
100 g Agua
20 g Almendras
0.5 g Azafrán
180 g azúcar
3 g cardamomo molido
150 g Ghee
400 g Leche
200 g moong dal
20 g pistachos

Hazırlanışı

Rinse 200 grams of Moong dal thoroughly and soak it in 100 grams of Water for at least 4 hours or overnight.

Drain the soaked Moong dal completely and grind it into a coarse paste using a food processor or mixer grinder. Do not add extra water during grinding.

Heat 150 grams of Ghee in a heavy-bottomed pan or kadai over medium-low heat.

Moong Dal Halwa

Malzemeler

Hazırlanışı

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