Name: Moong Dal Halwa
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Ghee; 3 g kardamom gemahlen; 20 g Mandeln; 400 g Milch; 200 g Moong Dal; 20 g Pistazien; 0.5 g Safran; 100 g Wasser; 180 g zucker

Malzemeler

Malzemeler
150 g Ghee
3 g kardamom gemahlen
20 g Mandeln
400 g Milch
200 g Moong Dal
20 g Pistazien
0.5 g Safran
100 g Wasser
180 g zucker

Hazırlanışı

Rinse 200 grams of Moong dal thoroughly and soak it in 100 grams of Water for at least 4 hours or overnight.

Drain the soaked Moong dal completely and grind it into a coarse paste using a food processor or mixer grinder. Do not add extra water during grinding.

Heat 150 grams of Ghee in a heavy-bottomed pan or kadai over medium-low heat.

Moong Dal Halwa

Malzemeler

Hazırlanışı

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