Preheat oven to 200°C (400°F).
Finely dice 150g onion and cook in olive oil over low heat until translucent, 5–7 minutes.
Add 2g canned tomato, 60g kalamata olives (halved), 15g capers, 5g anchovies, and 5g red pepper flakes. Simmer 3 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
