Name: Buchu Kimchi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Agua; 30 g ajo; 15 g azúcar; 500 g buco; 50 g cebolla; 40 g gochugaru; 10 g harina de arroz glutinoso; 10 g jengibre; 10 g sal; 50 g Salsa de anchoas; 5 g semillas de sésamo

Malzemeler

Malzemeler
100 g Agua
30 g ajo
15 g azúcar
500 g buco
50 g cebolla
40 g gochugaru
10 g harina de arroz glutinoso
10 g jengibre
10 g sal
50 g Salsa de anchoas
5 g semillas de sésamo

Hazırlanışı

Wash and trim 500g Buchu, then cut it into 5cm lengths.

Lightly salt the Buchu with 10g Salt and let it sit for 15 minutes to draw out excess moisture.

While the Buchu is salting, prepare the glutinous rice flour paste: Dissolve 10g Glutinous rice flour in 100g Water in a small pot. Heat over medium-low, stirring constantly until it thickens into a smooth, translucent paste. Remove from heat and let it cool completely.

Buchu Kimchi

Malzemeler

Hazırlanışı

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