Toast 200 g semolina in 50 g ghee over low heat until fragrant and lightly golden.
In a separate pan, heat the remaining 50 g ghee and fry 5 g cardamom pods, 20 g cashew nuts, and 15 g raisins until golden.
Dissolve 1 g saffron in 600 g warm water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
